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GN Laboratories - Blood Sugar Support - 60cps

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GN Laboratories - Blood Sugar Support - 60cps


Product Highlights

  • Improvement of insulin sensitivity
  • Reduce the increase in blood glucose levels after consumption of carbohydrates
  • Reduction of blood glucose levels in fasting
  • Reduce the risk of developing type 2 diabetes
  • Reduction of the harmful influence of chronically elevated blood glucose levels on the body
  • Reduction of insulin release
  • Prevention of insulin resistance
  • Reduced fat build-up through lower insulin levels
  • Support for fat loss
  • Support for muscle growth through improved nutrient partitioning
  • Reduction of hot starvation due to reduced fluctuations in blood glucose levels
  • Reduction of the degradation of starch during the digestion process

Our modern diet is rich in sugars and highly processed carbohydrates. This causes the blood glucose levels to rise sharply after eating, and the body needs to deliver large amounts of insulin to bring the blood glucose levels back to normal and healthy levels. Insulin is a so-called storage hormone, which transports sugar from the blood into the cells where it is either directly burned or stored as glycogen or fat as an energy reserve.

These steadily strong increases in blood glucose levels, followed by a strong insulin release that rapidly reduces blood glucose levels, can result in a whole series of problems that can lead to fat build-up and impairment of health and well-being. An immediate noticeable consequence of these strong fluctuations of the blood glucose levels are the hot throats due to the falling blood glucose levels, which can increase the intake of food and promote weight gain.

It is much more serious, however, that the long-term insulin insufficiency leads to so-called insulin resistance after the meals, which in other words means that the cells of the body are getting worse and worse on the signals of insulin due to a habituation process react. This rapidly evolves into a devil circle, as the body has to pour out more and more of the insulin to lower blood glucose levels to healthy levels, further aggravating insulin resistance. At the end of this devil's circle is often the development of a type 2 diabetes, in which the pancreas is no longer able to produce sufficient amounts of insulin -

But it does not have to come that far. In addition to a healthy diet, the ingredients contained in GN Laboratories Blood Sugar Support can help you optimize your blood glucose control. These ingredients will improve the insulin sensitivity of the cells of your body, thereby reducing the amount of insulin released after meals and effectively preventing the development of insulin resistance.

GN Laboratories Blood Sugar Support will stabilize your blood glucose levels and prevent severe fluctuations in blood glucose levels. As a result, you can prevent the risk of overheating and you will have more stable energy levels throughout the day.

As an added bonus, GN Laboratories Blood Sugar Support can help both fat breakdown, muscle build-up, and a build-up of stubborn body fat by improving nutrient partitioning.

Perhaps, lastly, we should mention that scientific studies have shown that there is a direct link between the levels of blood glucose levels and life expectancy, and that the lower the blood glucose levels, the higher the life expectancy. This is so far that from an age of 70 years men can be more reliably predicted from the blood glucose levels than from age by men.

Why are chronically elevated blood glucose levels so dangerous?

Chronic elevated blood glucose levels may also have direct adverse effects on different tissue types and organs of the body in addition to the aforementioned adverse effects on insulin sensitivity and the increase in risk of type 2 diabetes. For this purpose, among other things, a process known as glycation is responsible. In this process, sugar enters the body without the involvement of enzymes, with different proteins in the body, destroying and gluing them. As a result, life-long tissues of the body can be permanently damaged. Even if the body can eliminate these damage to a certain extent, these abilities are not enough to permanently damage the blood glucose levels.

This glycation is responsible for a whole range of diabetic conditions, including kidney damage including the necessity of dialysis or kidney transplantation, peripheral nervous system damage known as polyneuropathy, arterial occlusive disease of the arteries leading to dying and amputation Of the foot and blindness due to a degenerative change in the retina. Other possible sequelae include the development of atherosclerosis, which may result in poorer blood flow to the brain, as well as increased heart attack and stroke risk.

Why can GN Laboratories Blood Sugar Support have a positive impact on fat loss and muscle growth?

What if we were to tell you that GN Laboratories Blood Sugar Support is not only able to promote your health and reduce the risk of developing type 2 diabetes, but also reduce the build-up of body fat in the abdominal area and the reduction of body fat Support? And what if we would tell you that GN Laboratories Blood Sugar Support can help promote muscle growth? While this may sound too good to be true, GN Laboratories Blood Sugar Support will do just that.

Let's start with the body fat. If your insulin sensitivity drops due to continually high blood glucose and insulin levels, the body will have to pour more and more insulin to lower the blood glucose level to healthy levels. While the muscle cells absorb only a few carbohydrates due to the insulin resistance, the fetal cells in the abdomen continue to react very well to insulin, which means that most of the glucose circulating in the blood is stored in exactly the same fat cells. At the same time, the chronically elevated insulin levels in the fetal cells indicate that a lot of energy is circulating in the body in the form of sugars, where the fat cells release a release of fatty acids for the purpose of the combustion, which will effectively prevent any fat loss.

Since GN Laboratories Blood Sugar Support improves insulin sensitivities and thereby lowers insulin levels in the body, it reduces the build-up of body fat, while the fetal cells simultaneously release more fatty acids for the energy supply of the body, promoting the degradation of stubborn body fat. As an added bonus, GN Laboratories Blood Sugar Support promotes more stable blood glucose levels, which effectively reduces the risk of overheating - the biggest enemy of any diet.

Increased insulin sensitivity, however, also means that the muscle cells are more sensitive to insulin, which means that more of the circulating nutrients circulating into the muscle cells and less nutrients are transported into the fetal cells. These nutrients are not only carbohydrates, but also amino acids, which serve as muscle building blocks for muscle cells. This promotes the regeneration and performance of the muscles and increases the protein synthesis for building new muscle masses. This process of preferential uptake of nutrients into the muscle cells is also referred to as optimized nutrient partitioning and is one of the mechanisms,

What are the ingredients of GN Laboratories Blood Sugar Support?

We at GN Laboratories Blood Sugar Support use a complex matrix of effective natural ingredients that have been shown to improve insulin sensitivity and control glucose levels in the context of scientific research. These ingredients work synergistically and complement each other perfectly. In addition, our innovative drug matrix contains important vitamins and trace elements that are essential for healthy carbohydrate metabolism and correct regulation of the blood glucose. Through this combination of ingredients, GN Laboratories Blood Sugar Support actively improves insulin sensitivity and blood glucose control, while at the same time eliminating all factors,

Zimtextrakt 10: 1

According to legend, the toxin-reducing effect of cinnamon was discovered by chance when scientists examined the effects of different foods on the blood glucose level. Among these foods was supposedly also an apple cake with a lot of cinnamon, which increased the blood sugar levels much less strongly than would have been expected from the ingredients.

Follow-up studies with cinnamon in capsule form were able to demonstrate that cinnamon can actually lower blood glucose levels. These effects of cinnamon are interesting not only to the course of the blood glucose levels after a meal, but also to the blood glucose levels in the fasting state, which are regarded as an indicator of an impending or existing diabetes disease.

After 40 days of cinnamon supplementation, glucose levels in the fasting period were reduced by 18 to 29%, and this reduction was still measurable 20 days after the end of cinnamon supplementation (1). Interestingly, the levels of blood glucose levels in fasting do not seem to be dose-dependent because the values ​​of subjects taking 6 grams of cinnamon daily corresponded to the values ​​of subjects supplemented with only 1 gram of cinnamon.

The toxin-reducing effects of cinnamon are based on several mutually independent mechanisms. First, when taken in combination with a meal, cinnamon can slow down the stomach's digestion, which means that the carbohydrates contained in the food are slowly released into the bloodstream in the form of glucose. In addition, cinnamon enhances the effect of insulin by improving insulin sensitivity. This improvement in insulin sensitivity is due inter alia to the fact that cinnamon improves the sensitivity of the insulin receptors to insulin, which results in the effect of a given amount of insulin being more pronounced and the body in turn having to shed less insulin to achieve the desired effect ,

In addition, cinnamon increases the expression of glucose transporter GLUT4, which is responsible for transporting glucose to the cells after activating the insulin receptors on the surface of the cells. More GLUT4 means that more glucose is transported from the bloodstream into the cells, which decreases the blood glucose level. This also reduces the amount of insulin that the body needs to distribute after consuming carbohydrates.

As an additional bonus, cinnamon has numerous health-promoting properties, including lower levels of "bad" LDL cholesterol and triglyceride levels in the blood.

Garcinia Cambogia Extract (Hydroxycitric Acid HCA)

The Garcinia Cambogia is a spice plant used for centuries in Southeast Asia, in the bark of which hydroxycitric acid (HCA) is an active ingredient. HCA has been marketed for a long time as a supplement to help weight loss during a diet because it blocks an enzyme that converts sugar into fat and can also reduce hunger.

Recent scientific studies indicate that the hydroxycitric acid present in Garcinia Cambogia extract also has a positive effect on the blood glucose levels. Although the underlying physiological processes are not yet known in detail, studies have shown that the insulin levels after a carbohydrate-rich meal in the group taking Garcinia Cambogia were lower than in the group who received only one placebo. Some scientists conclude that Garcinia Cambogia improves the utilization of glucose in the body, which results in a weaker increase in blood glucose levels and thus a weaker insulin release.

In addition, there is evidence that HCA could reduce the intake and utilization of dietary carbohydrates through the body, which could be a further explanation for the observed lower insulin levels. Last but not least, many users of Garcinia Cambogia report a reduced desire for sweet, sugary foods and less sugar in the diet means, of course, a better control of the blood glucose levels.



Zinc is a trace element essential to the human body that is involved in many body processes, including carbohydrate and fat metabolism. In addition, zinc plays an important role in the regulation of insulin release in response to food intake and also improves insulin sensitivity. A lack of zinc therefore has many negative effects on the blood glucose levels and the insulin release.

Since zinc is a component of the insulin storage form, a lack of zinc results in a reduced storage of insulin in the pancreas. If less insulin is stored, the pancreas may not release enough insulin into the bloodstream in response to rising blood glucose levels to adequately lower the blood glucose levels, resulting in inflated blood glucose levels. This situation is further exacerbated by the fact that a lack of zinc also reduces the insulin sensitivity of the cells, which in other words means that more insulin is needed to achieve the desired glucose-lowering effect - insulin, which is not present due to zinc deficiency.

In the Western world, a zinc deficiency is unfortunately widespread due to a one-sided diet that includes too many highly processed foods. In diabetics this situation is exacerbated by the fact that zinc excretion via the urine is higher by a factor of 2 to 10 than in healthy humans.

A possible lack of zinc can be effectively counteracted by a zinc supplementation. Such supplementation may improve insulin sensitivity and promote sufficient insulin delivery, resulting in more stable blood glucose levels. In fact, scientific studies have shown that in the case of diabetic patients, the remaining insulin production was activated after several weeks of zinc supplementation and the sober blood sugar sank.


Apple Cider Vinegar

Apple cough supports the regulation of blood glucose levels and can prevent fluctuations in the blood glucose. Studies have shown that apple cessment taken with a meal reduced both the increase in blood glucose levels and the increase in insulin levels after the meal.

Particularly interesting for diabetics and insulin-resistant people is the fact that apple cessation also has a positive effect on the so-called long-term blood sugar, which is measured by the amount of saccharified hemoglobin molecules in the blood (HbA1c value). This value gives an overview of the average blood glucose level in the past few weeks and is a marker of the severity of the damaging effects of an increased blood glucose on the different body tissues. Regular intake of apple cessus could significantly reduce this value during scientific investigations.


Bitter melon extract

The Bittermelone has been used in Asia for many centuries as a remedy and is among other things known for its glucose-reducing effects. A number of different mechanisms are responsible for these well-documented toxin-reducing effects.

Bitter melon extract contains an insulin-like polypeptide called polypeptide P, which is also referred to as plant insulin. Plant insulin, like animal insulin, can lower blood glucose levels and support the work of the pancreas. There is also scientific evidence that Bittermelon extract can regenerate the pancreas, normalizing and strengthening the body's insulin production. Some scientists suggest that active ingredients contained in bitter melon extract could also increase the number of insulin-producing cells in the pancreas.

In addition, bitter melon extract appears to improve insulin sensitivity, thereby increasing the effect of insulin. At the same time, Bittermelonene extract inhibits the enzyme alpha-glucosidase, which breaks down intestinal starch into glucose that can be used by the body. As a result, the body absorbs fewer carbohydrates from food, resulting in a less pronounced increase in blood glucose levels.

New studies have shown that Bittermelon extract inhibits the activity of an enzyme called 11β-HSD, which converts cortisone into active cortisol in the adipose tissue (2). Cortisol is a body-borne stress hormone that can, among other things, increase blood glucose levels by releasing glucose into the bloodstream and is also responsible for harmful fatty deposits in the abdominal area. Overactivity of 11β-HSD may cause hypertensive hypertension and type 2 diabetes.


Olive leaf extract (Oleuropein)

Olive leaves contain a polyphenolic secoiridoid glycoside called oleuropein, which has antioxidant and other health promoting properties. In addition, oleuropein has impressive lowering blood glucose levels, due to several different mechanisms. On the one hand, oleuropein slows down the enzymatic decomposition of starch into simple sugars in the intestine, which leads to slower carbohydrates entering the blood circulation in the form of starch. This results in a lower and more prolonged increase in blood glucose levels and lower insulin levels. In addition, oleuropein improves insulin sensitivities, which increases the uptake of blood glucose into the cells of the body.

Scientific studies have shown that olive leaf extract can increase insulin sensitivity by 15% (3), while at the same time protecting against unwanted and harmful glycation. The term glycation is the reaction of proteins, lipids and nucleic acids with carbohydrates, which can result in destruction of different body tissues. In addition, olive leaf extract lowers the HbA1c value already mentioned, which is an indicator of long-term blood glucose levels.


If the thyroid gland does not function correctly and the thyroid gland is over or underactive, it can severely affect the control of blood glucose levels. Iodine does not have a direct influence on the blood sugar or insulin sensitivities, but a sufficient supply of the body with iodine is crucial for a correct function of the thyroid, since iodine is an important component of the thyroid hormones T3 and T4. For this reason, diabetics and people who suffer from insulin resistance are given daily to take about 200 mcg of iodine over the food and in the form of supplements.


Chromium is an essential trace element that plays an important role in activating a number of important enzymes of carbohydrate and fat metabolism. In addition, chromium increases the efficacy of insulin as it improves insulin sensitivity, which in other words means that less insulin must be released to lower blood glucose levels to healthy levels.

Due to over-promised promises to support fat metabolism, chromium as a supplement is unfortunately somewhat discredited and is considered by many to be ineffective since it does not seem to have any noticeable effect in healthy people who consume enough chromium over the food. However, this ignores the fact that a lack of chromium is widespread in the western world, and that the chromium levels decrease as a result of strong physical exertion in sport and in old age. A deficiency of chromium can severely affect the control of blood glucose levels, promote excessive blood glucose levels, and in the long term lead to the development of type 2 diabetes. To avoid this, a sufficient supply of chromium over the food and in the form of supplements should be taken,


B vitamin complex (vitamin B1, B2, B6, B12)

B vitamins are involved in the carbohydrate metabolism and therefore have direct and indirect effects on the control of blood glucose levels. The better and more smoothly the carbohydrate metabolism works, the better the body can carbohydrate, which will have a positive effect on the blood glucose levels.

Vitamin B6 has also been shown to reduce the insulin requirement of the body, while vitamin B1 has a nerve-protective effect, which can prevent nerve damage in diabetics due to persistent high blood glucose levels.


The GN Laboratories quality guarantee

We use only the purest and highest quality ingredients the market has to offer. In order to guarantee you the same high quality of all our products, each of our products is tested regularly in the laboratory for the purity and quality of all its ingredients.


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